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APPETIZERS

COLD

MOZZARELLA DI BUFALA ….. 18
Wild arugula pesto, pickled honey mushrooms, black olives and orange supremes

CHARCUTERIE PLATTER for 2….. 25
Pear mustard and marinated olives

SALMON GRAVLAX ….. 14
Watercress leaves, fennel, pickled red onions, lemon confit pressed yogourt

BEET SALAD ….. 14
Organic chiogga beets, pecans, marjoram, arugula, xérès vinaigrette and feta

TUNA TARTAR ….. 19
Spicy tomato vinaigrette, panzanella and herb croutons

RASPBERRY POINT OYSTERS ….. 19
Apple and chayote mignonette sauce

 

HOT

GRILLED CALAMARI ….. 16
Smoked piri piri marinated grilled calamari, confit tomato salsa and fork crushed lemon fingerings, blood sausage

PORTUGUESE OYSTERS ….. 23
Chorizo, roasted peppers and tomato, gratiné with St-Georges

SEARED FOIE GRAS ….. 21
Cumin bread pudding, pears, chocolate and red wine

GRILLED SPANISH MACKEREL ….. 15
Sea asparagus, grilled king oyster mushroom, caper “sauce vierge”

GRILLED OCTOPUS ….. 19
Cauliflower purée, confit peppers, black olives, chorizo and Espelette dry pepper

MUSSELS, CLAMS AND CHORIZO ….. 14
Mussels, clams, chorizo, garlic, fresh chili, tomato sauce and parsley