COLD
MOZZARELLA DI BUFALA ….. 18Wild arugula pesto, pickled honey mushrooms, black olives and orange supremes
CHARCUTERIE PLATTER for 2….. 25
Pear mustard and marinated olives
SALMON GRAVLAX ….. 14
Watercress leaves, fennel, pickled red onions, lemon confit pressed yogourt
BEET SALAD ….. 14
Organic chiogga beets, pecans, marjoram, arugula, xérès vinaigrette and feta
TUNA TARTAR ….. 19
Spicy tomato vinaigrette, panzanella and herb croutons
RASPBERRY POINT OYSTERS ….. 19
Apple and chayote mignonette sauce
HOT
GRILLED CALAMARI ….. 16
Smoked piri piri marinated grilled calamari, confit tomato salsa and fork crushed lemon fingerings, blood sausage
PORTUGUESE OYSTERS ….. 23
Chorizo, roasted peppers and tomato, gratiné with St-Georges
SEARED FOIE GRAS ….. 21
Cumin bread pudding, pears, chocolate and red wine
GRILLED SPANISH MACKEREL ….. 15
Sea asparagus, grilled king oyster mushroom, caper “sauce vierge”
GRILLED OCTOPUS ….. 19
Cauliflower purée, confit peppers, black olives, chorizo and Espelette dry pepper
MUSSELS, CLAMS AND CHORIZO ….. 14
Mussels, clams, chorizo, garlic, fresh chili, tomato sauce and parsley