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PASTA AND RISOTTO

TAGLIATELLE ….. 25
Fresh with roasted lamb gigot ragout, confit tomatoes and Parmesan

CHITARRA ….. 31
Lobster, shiitake, arugula, garlic, fresh chili, tomatoes and lobster bisque

MUSHROOM RISOTTO ….. 29
Seasonal mushrooms, vialone nanno, Parmesan, arugula and truffle oil

RISOTTO …..
of the day

 

FISH

SEARED BLACK COD ….. 37
Chorizo and onion chutney, Jerusalem artichokes, swiss chard and fried parsnip

SPICES AND SESAME CRUSTED TUNA ….. 44
Spices and sesame, du Puy lentils and roasted cauliflower, spicy cherry tomatoes

GRILLED SHRIMP ….. 39
Confit garlic and lemon sauce, spelt risotto , green asparagus

BOUILLABAISSE ….. 33
White fish soup, mussels, clams, shrimps, potatoes, shrimp bisque, crouton and saffron chili aioli

FISH …..
of the day

 

MEAT

BLACK ANGUS RIBSTEAK ….. 48
Salsa verde, grilled asparagus, poached egg, confit cherry tomatoes, olive oil and leek potatoes

BRAISED VEAL CHEEKS ….. 36
Parsnip purée, grilled king oyster mushroom, garlic rapini, citrus gremolata

8H SLOW PORK BREAST ….. 35
Fresh clams and coriander, crushed Jerusalem artichokes and butter sautéed spinach

CRUSTED RACK OF LAMB ….. 36
Pear mustard, maple syrup butternut squash purée, Nantes carrots and Brussel sprouts