PASTA AND RISOTTO
TAGLIATELLE ….. 25Fresh with roasted lamb gigot ragout, confit tomatoes and Parmesan
CHITARRA ….. 31
Lobster, shiitake, arugula, garlic, fresh chili, tomatoes and lobster bisque
MUSHROOM RISOTTO ….. 29
Seasonal mushrooms, vialone nanno, Parmesan, arugula and truffle oil
RISOTTO …..
of the day
FISH
SEARED BLACK COD ….. 37Chorizo and onion chutney, Jerusalem artichokes, swiss chard and fried parsnip
SPICES AND SESAME CRUSTED TUNA ….. 44
Spices and sesame, du Puy lentils and roasted cauliflower, spicy cherry tomatoes
GRILLED SHRIMP ….. 39
Confit garlic and lemon sauce, spelt risotto , green asparagus
BOUILLABAISSE ….. 33
White fish soup, mussels, clams, shrimps, potatoes, shrimp bisque, crouton and saffron chili aioli
FISH …..
of the day
MEAT
BLACK ANGUS RIBSTEAK ….. 48Salsa verde, grilled asparagus, poached egg, confit cherry tomatoes, olive oil and leek potatoes
BRAISED VEAL CHEEKS ….. 36
Parsnip purée, grilled king oyster mushroom, garlic rapini, citrus gremolata
8H SLOW PORK BREAST ….. 35
Fresh clams and coriander, crushed Jerusalem artichokes and butter sautéed spinach
CRUSTED RACK OF LAMB ….. 36
Pear mustard, maple syrup butternut squash purée, Nantes carrots and Brussel sprouts