A new year is fast approaching! Come celebrate the arrival of 2017 with us! Please book your seats now. Appetizers: Dish of foie gras and fig accompanied with MINOT apple cider At the table : Cod fritters, saffron aioli (one per person) ENTRÉE Endive salad, Spinach, pears, goat cheese and pecans ….. 16 $ Mix of tomatoes, fresh cheese, arugula pesto ….. 16$ Grilled calamari marinated in Piri Piri ….. 18$ Gravlax of salmon, creamy cheese and caviar ….. […]
Please note our schedule for the holiday season. We will be closed on December 24th and 25th. Returning on December 26th to the 31st in the evenings only as of 5:30 pm. Closed January 1st to the 15th, 2017. Happy holidays to all!
We invite you to come celebrate with us on Wednesday, November 23rd at 7pm, the birthday of our Chef Marino Tavares and enjoy a special menu of 5 services that he created for this occasion. Special Menu Chef’s 55th Birthday Oysters ____________ Crudo Wolffish with lime or Ceviche of scallops with coriander or Roasted shrimp with garlic confit ____________ Endive, orange and almond salad ____________ Grilled poultry supreme Piri Piri or Lamb stew with red wine or Cataplane of seafood […]
Originally from the Azores Islands of Portugal, Chef Marino Tavares is a house hold name in the restaurant circuit here in Montreal and is now joining Restaurant Doca. Owners Victor Batista and Victor Dias, both of Portuguese origins themselves, are proud to announce and welcome Chef Marino Tavares to the Doca family. A leading authority on the Montreal restaurant scene, Marino Tavares has worked for some very reputable and respectable establishments such as Restaurant MKT, Café Ferreira, Latini and La […]
Your start to the week suddenly just got better! Starting September 12, Doca will open for lunch on Mondays. Savor our delicious table d’hôte, starting at 22$. Reserve your table or take it to go. Free parking on Shannon street when presenting your parking voucher.