We invite you to come celebrate with us on Wednesday, November 23rd at 7pm, the birthday of our Chef Marino Tavares and enjoy a special menu of 5 services that he created for this occasion.
Special Menu
Chef’s 55th Birthday
Oysters
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Crudo Wolffish with lime
or
Ceviche of scallops with coriander
or
Roasted shrimp with garlic confit
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Endive, orange and almond salad
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Grilled poultry supreme Piri Piri
or
Lamb stew with red wine
or
Cataplane of seafood
or
Bacalhau (cod) “à la Braz”
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Pineapple roasted with vanilla
55$