Celebration 2017

A new year is fast approaching! Come celebrate the arrival of 2017 with us! Please book your seats now.

Appetizers: Dish of foie gras and fig accompanied with MINOT apple cider
At the table : Cod fritters, saffron aioli (one per person)

ENTRÉE

• Endive salad, Spinach, pears, goat cheese and pecans ….. 16 $
• Mix of tomatoes, fresh cheese, arugula pesto ….. 16$
• Grilled calamari marinated in Piri Piri ….. 18$
• Gravlax of salmon, creamy cheese and caviar ….. 18$
• Grilled octopus , hummus, red wine dressing ….. 20$
• Classic beef tartare ….. 20$

PLATS PRINCIPAUX 

• Gnocchi with mushrooms and bufala ….. 34$
• Portuguese grilled cod ….. 36$
• Seafood rice ….. 40$
• Grilled meats mix ….. 42$
• Giant shrimp roasted with garlic confit, risotto with lemon and basil ….. 45$
• Surf & Turf : false AAA filet and lobster tail ….. 55$

DESSERT

• Chocolat Christmas log