SALADS
ORGANIC ARTISANAL SALAD ….. 12citrus fruit dressing
ENDIVE SALAD ….. 15
pears, caramelized pecans and Couvo goat cheese
SEASONAL TOMATO MIX ….. 15
fresh cheese, rocket pesto
BEET SALAD ….. 14
feta, rocket and roasted walnuts
COLD
TARTAR OF THE DAY ….. 16crunchy vegetables and homemade croutons
SERRANO IBERICO….. 20
chorizo pata negro, manchego cheese, homemade marmelade and dried fruit
CRUDO OF FISH ….. 18
lime dressing, salt flower, espelette pepper
MARKET OYSTERS ….. 3/3.50 CH
natural or Portuguese
HOT
CALDO VERDE ….. 10
COD CROQUETTES ….. 12
lemon aioli
GRILLED CALAMARI ….. 16
marinated with smoked paprika and Piri Piri
GRILLED OCTOPUS ….. 18
chickpea salad with red wine dressing
PAN-SEARED SHRIMPS ….. 22
beer and candied garlic, homemade hummus
P A S T A & R I S O T T O
TAGLIATELLE ….. 26braised lamb shoulder with tomatoes and pecorino
SEAFOOD LONG GRAIN RICE….. 38
shrimps, calamari, mussels, clams
RISOTTO (CHEF ‘S CHOICE) ….. MARKET PRICE
FISH
PAN-SEARED ROYAL SEA BASS ….. 28crushed lima beans and chorizo
SHREDDED COD “À LA BRAZ” ….. 30
candied onions, new potatoes, hard-boiled eggs
BOUILLABAISSE OF FISH AND SEAFOOD ….. 36
FISH OF THE DAY GRILLED (ACCORDING TO THE ARRIVALS) ….. MARKET PRICE
VIANDES
GRILLED CHICKEN BREAST WITH PIRI PIRI ….. 28roasted potatoes, seasonal vegetables
GRILLED HANGER STEAK OF AAA BEEF ….. 32
marmalade of shallots, pepper sauce
VEAL CHEEKS ….. 34
braised with mushrooms, gnocchi with butter, beans
RACK OF LAMB ….. 39
roasted in pistachio crust, thyme juice, beluga lentils
BUTCHER’S CUT ….. MARKET PRICE
red wine reduction, market vegetables
PORTUGUESE NATAS ….. 5
with cinnamon and Quebec berries
STRAWBERRY MILLEFEUILLE ….. 6
Quebec strawberries, strawberry cardamom fresh ricotta cream
CHOCOLAT FONDANT ….. 10
bittersweet chocolat with vanilla ice cream, caramel and fleur de sel
DOUGHNUTS ….. 8
sugar and cinnamon, chocolate sauce, maple and strawberry
CHEESE PLATTER ….. (market price)
Quebec fine cheese and assorted condiments